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Interview on boodfloggers, "Featured chefs"

After attending Culinary school in one of the best institutes in the World and worked in France as well as California; he returned back to Ethiopia. He’s also been featured on CNN’s Inside Africa and CCTV on his expedition to promote Ethiopia’s Culinary Culture and healthy alternatives. Boodfloggers would also like to feature Chef Yohanis, on his journey and his soon to start TV show on EBS.

Chef Yohanis Gebreyesus Hailemariam, who says his mom was his inspiration, is an internationally qualified Chef and Executive Chef at Antica Restaurant and farm, a restaurant owned by his family. After years of perfecting intercontinental cuisines, Chef Yohanis decided to return back home in the mission of taking the use of Ethiopian ingredients to a whole new level.



Africa Ave. Road, Snap Plaza

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